Crazy Horse Bar & Grill

To make a reservation for a table. Please speak with a host/hostess at the Crazy Horse for available time slots. You can also ask about available times for dining outdoors on the deck with a supreme view of the mountain.

The Box (Walk Up Window) will be open Thursday - Monday from 9 A.M. to 4 P.M.

Online ordering from the Crazy Horse Bar & Grill is available during normal hours of operation.

* Before placing your order, please inform your server if a person in your party has a food allergy

Appetizers 

Ahi tuna “nachos” 12 

Ahi tuna poke over crispy wontons with wasabi crema

Duck Drumsticks 10 

Served over pickled red cabbage with a l’orange sauce Seared

Street Corn 7 *GF

fire roasted corn on the cob with chipotle aioli and cotija cheese

Seared Pork Belly 9 

Served over pickled red cabbage with a maple-bourbon glaze

Boneless Wings 10 

Tossed in your choice of Buffalo, BBQ, or Maple BBQ sauce

Jalapeño Poppers 9 

Served with ranch dressing 

Fried Mozzarella 9 

Served with a marinara sauce 

Calamari 9 

served with a spicy cocktail sauce 

Salads 

Microgreen Salad 9 *v GF

An organically grown medley of microgreens

Caesar salad 9 

Hearts of romaine with Caesar dressing and croutons

Garden salad 9 

Mixed greens, cucumber, onion, tomato, and carrot.  Add grilled chicken breast 6 - pan-seared salmon 8 

(*v=vegan * GF=Gluten Free)

Burgers and sandwiches served with fries and pickle 

Half pound Steakburger 13 

Served with lettuce, tomato, and onion 

Add cheese 1 – pork belly 3 

Rodeo burger 14 

Half pound Steakburger with crispy fried onions and bbq sauce

Pork Belly b.l.t. 12 

Smoked pork belly with lettuce, tomato, and chipotle aioli

Fried chicken sandwich 11 

Served with lettuce, red onion, and garlic aioli 

Ahi tuna burger 13 

Ahi tuna with crispy slaw and wasabi crema 

Entrees 

New York strip 22 

Vermont raised with a ramp compound butter, fingerling potatoes, and roasted root vegetables 

Crispy half duck 20 

With a l’orange sauce, celery root puree, and roasted root  vegetables 

Pan seared salmon 19 

North Atlantic salmon with a Thai chili glaze and a cucumber tomato salad 

Peperonata pasta 16

Red bell peppers, tomatoes, capers, olives, red onions and garlic in a white wine butter sauce

Quinoa confetti 14 *V GF

A blend of Red quinoa, rice, corn, poblano pepper and bell peppers

Add grilled chicken breast 6 - pan seared salmon 8