Crazy Horse Bar & Grill
The Crazy Horse Bar & Grill
The Crazy Horse is open for summer!
The Crazy Horse Bar and Grill, located upstairs in the Main Lodge at Berkshire East Mountain Resort, is a beautiful space to enjoy a delicious meal! We have spacious tables for your family and friends, a full Bar and outdoor seating on our deck overlooking the mountain!
Open Mic Night is happening every Friday! Join us for dinner and entertainment from 6 - 9 pm at the Crazy Horse Bar and Grill!
Check out our new menu below!
Crazy Horse Dining Hours
To make a reservation for a table. Please speak with a host/hostess at the Crazy Horse for available time slots. You can also ask about available times for dining outdoors on the deck with a supreme view of the mountain.
|Thursday||3 P.M. – 9 P.M.|
|Friday||3 P.M. – 9 P.M.|
|Saturday||3 P.M. – 9 P.M.|
|Sunday||3 P.M. – 9 P.M.|
The Box (Walk Up Window) will be open Thursday - Monday from 9 A.M. to 4 P.M.
Crazy Horse Hours for Online and Pick Up Orders
Online ordering from the Crazy Horse Bar & Grill is available during normal hours of operation.
Click on the link to see our menu and order right from your phone!
Crazy Horse Menu
* Before placing your order, please inform your server if a person in your party has a food allergy
Ahi tuna “nachos” 12
Ahi tuna poke over crispy wontons with wasabi crema
Duck Drumsticks 10
Served over pickled red cabbage with a l’orange sauce Seared
Street Corn 7 *GF
fire roasted corn on the cob with chipotle aioli and cotija cheese
Seared Pork Belly 9
Served over pickled red cabbage with a maple-bourbon glaze
Boneless Wings 10
Tossed in your choice of Buffalo, BBQ, or Maple BBQ sauce
Jalapeño Poppers 9
Served with ranch dressing
Fried Mozzarella 9
Served with a marinara sauce
served with a spicy cocktail sauce
Microgreen Salad 9 *v GF
An organically grown medley of microgreens
Caesar salad 9
Hearts of romaine with Caesar dressing and croutons
Garden salad 9
Mixed greens, cucumber, onion, tomato, and carrot. Add grilled chicken breast 6 - pan-seared salmon 8
(*v=vegan * GF=Gluten Free)
Burgers and sandwiches served with fries and pickle
Half pound Steakburger 13
Served with lettuce, tomato, and onion
Add cheese 1 – pork belly 3
Rodeo burger 14
Half pound Steakburger with crispy fried onions and bbq sauce
Pork Belly b.l.t. 12
Smoked pork belly with lettuce, tomato, and chipotle aioli
Fried chicken sandwich 11
Served with lettuce, red onion, and garlic aioli
Ahi tuna burger 13
Ahi tuna with crispy slaw and wasabi crema
New York strip 22
Vermont raised with a ramp compound butter, fingerling potatoes, and roasted root vegetables
Crispy half duck 20
With a l’orange sauce, celery root puree, and roasted root vegetables
Pan seared salmon 19
North Atlantic salmon with a Thai chili glaze and a cucumber tomato salad
Peperonata pasta 16
Red bell peppers, tomatoes, capers, olives, red onions and garlic in a white wine butter sauce
Quinoa confetti 14 *V GF
A blend of Red quinoa, rice, corn, poblano pepper and bell peppers
Add grilled chicken breast 6 - pan seared salmon 8